Coloramel is a portfolio of premium caramel colors manufactured from non-GMO sugarcane using carefully controlled thermal processing. Designed for food and beverage manufacturers, Coloramel delivers consistent color development, excellent solubility, and outstanding process stability across a wide range of formulations.

Available in Class I (E150a) and Class III (E150c), Coloramel enables manufacturers enables manufacturers to select the appropriate caramel color solution based on formulation requirements, processing conditions, color intensity, and regulatory needs. Whether you’re developing beverages, sauces, bakery products, confectionery, nutritional products, or alcoholic beverages, Coloramel helps deliver the appearance, consistency, and product quality today’s consumers expect.

Available Classes

Class I (E150a)

Produced without ammonium or sulfite compounds, making it suitable for applications requiring
a simple caramel color, including USDA Organic Certified formulations.

Class III (E150c)

Designed for beers, malt beverages, spirits, and food applications requiring strong color
performance, excellent stability, and consistent processing.