YEAST & QUICK BREADS
ELEVATE YOUR YEAST AND QUICK BREAD RECIPES WITH NESUGAR CANE SYRUPS.
Ideal for rich doughs and soft breads, Nesugar improves texture, enhances browning, boosts flavor, and extends shelf life. Its unique properties promote superior fermentation, resulting in tender crusts and light, airy interiors.
GENERAL RECOMMENDATIONS
- Substitution: Replace sucrose with Nesugar Medium Invert (MI) on a 1:1 basis.
- Liquid Adjustments: Keep liquid ingredients the same, though you may want to reduce them slightly and test for optimal results.
- Fat Content: Maintain current fat levels, or reduce minimally if desired; using cold fat is recommended.
- Mixing: Standard mixing times apply.
- Fermentation & Proofing: Consider reducing fermentation and proofing times.
- Baking: Adjust baking temperatures and/or times as needed.
EXPECTED IMPROVEMENTS
- Shorter baking times and/or lower temperatures due to accelerated fermentation and improved dough rise.
- The intense sweetness of Nesugar allows for reduced sweetener usage, lowering overall sweetening costs.
- Eliminates the need for in-house invert sugar production, reducing processing steps, storage issues, and pest control concerns.
- Hygroscopic properties help maintain moisture, texture, and freshness.
- Increased osmotic pressure—greater than that provided by sucrose—helps inhibit microbial growth, keeping baked goods fresher longer.
Facilitates the Maillard reaction, where reducing sugars (glucose and fructose) promote superior caramelization, resulting in enhanced browning and a more appealing appearance.
Boosts yeast efficiency by providing glucose that ferments faster than sucrose or fructose, accelerating dough rising and reducing production time.
- Incorporate functional ingredients like VITA-FOS to boost gastrointestinal health benefits—a growing trend in functional foods.
- Ideal for products that also serve as vehicles for probiotics and other health-promoting components.
- Nesugar is a clean label alternative to traditional corn and glucose syrups (like HFCS).
- Made from pure, all-natural cane sugar, it is non-GMO, naturally gluten-free, and OU Kosher certified—with options available as USDA Organic.
- Nesugar Light and VITA-FOS help reduce added sugars while supporting clear, transparent ingredient declarations.
