SNACK & BREAKFAST BARS
BOOST BINDING, FRESHNESS & SWEETNESS WITH NESUGAR INVERTED SYRUPS
Nesugar Inverted Syrups provide effective binding, prevent crystallization, and help maintain softness and prolonged freshness—ensuring snack and breakfast bars stay functional, delicious, and shelfstable.
In addition to delivering clean-label sweetness, Nesugar improves moisture retention and flexibility, reducing breakage and extending shelf life. Its functional properties also allow for partial sugar reduction while maintaining taste and texture, making it ideal for a wide range of bar formulations.
EXPECTED IMPROVEMENTS
- Moisture Retention: Nesugar’s hygroscopic properties help maintain the texture and freshness of baked goods.
- Increased Osmotic Pressure: Despite low water activity, these syrups boost osmotic pressure more effectively than sucrose, inhibiting microbial growth and extending shelf life.
Smooth Mouthfeel: Nesugar, Nesugar Light, and VITA-FOS control crystallization, ensuring a smoother texture and preventing bars from becoming hard or sandy over time.
- Quick Energy Source: The natural glucose, fructose, and sucrose in Nesugar provide an additional energy boost.
- Effective Binding:These ingredients keep the various components of energy bars together, improving appearance, retaining moisture, and preventing crystallization during storage.
- Functional Benefits: With the rising demand for gastrointestinal health, prebiotic soluble fiber (like VITA-FOS) and other beneficial ingredients are increasingly used in energy bars and baked goods to enhance nutritional value.
- Transparency & Purity: Nesugar offers a clean label alternative to traditional corn and glucose syrups. Made from pure, all-natural cane sugar, it’s non-GMO, naturally gluten-free, and OU Kosher certified—with options available as USDA Organic.
- Simple Ingredient Lists:Nesugar, Nesugar Light, and VITA-FOS support clean label claims, catering to consumers seeking products free from artificial additives.
