YOGURT & DAIRY APPLICATIONS
ENHANCING FLAVOR, TEXTURE & DIGESTIVE HEALTH WITH FUNCTIONAL INGREDIENTS
As consumers increasingly seek foods that support gut health, yogurt, kefir, and other fermented dairy beverages are evolving to meet these demands.
Caribbean Specialty Ingredients provides a powerful combination of VITA-FOS Prebiotic Soluble Fiber and natural sweetener blends like Nesugar Light to improve taste, texture, and digestive benefits—all while supporting clean-label claims.
EXPECTED IMPROVEMENTS
Fortify all types of yogurt and drinkable yogurt with VITA-FOS to promote gut health alongside essential probiotics. These formulations help deliver functional benefits that today’s consumers crave.
Create a synergistic blend of prebiotics and probiotics. Prebiotic fibers serve as food for beneficial microorganisms, stimulating their growth and balancing gut microflora in every spoonful.
Nesugar Light and VITA-FOS enable you to reduce added sugars without compromising on sweetness or flavor. This approach also helps maintain a low glycemic index and reduces overall sweetening costs.
Thanks to its hygroscopic properties, Nesugar Cane Syrups help maintain the soft, creamy texture of yogurt and kefir, keeping them fresh and appealing for longer periods.
Nesugar and Nesugar Light control crystallization for a smoother mouthfeel while enhancing the flavor profile of fruits, nuts, and cacao. The result is a visually appealing product with a naturally balanced sweetness.
The intense sweetness of Nesugar invert syrups allows for less sweetener in formulations, cutting costs and simplifying processing by eliminating the need for in-house invert sugar production
Made from pure, all-natural cane sugar, Nesugar is non-GMO, naturally gluten-free, and OU Kosher certified, with many options available as USDA Organic. This clean label alternative to HFCS supports transparency and better nutritional profiles.
