CONFECTIONERY APPLICATIONS WITH NESUGAR INVERT CANE SYRUPS
DELIVER SUPERIOR SWEETNESS, MOISTURE RETENTION & TEXTURE
Nesugar Invert Cane Syrups provide exceptional sweetness and enhanced moisture retention for a wide range of confectionery products—from soft candies and fondants to ganache and more. Ideal for high-water-content sweets that must stay soft over time, Nesugar improves both flavor and texture while supporting product consistency.
EXPECTED IMPROVEMENTS
In chocolate ganache, Nesugar balances cocoa flavors while adding extra softness. It also brightens the color of candies and gummies. Its liquid form ensures smooth, even caramelization over nuts and fruits, resulting in a superior finish.
Dissolving instantly in both hot and cold liquids, Nesugar cuts energy costs typically associated with dissolving granulated sugar.
By controlling crystallization and forming fine sugar crystals, Nesugar maintains a smooth texture throughout the product’s shelf life. It’s also ideal for mousse applications, as it prevents lactose crystallization.
Nesugar is a clean-label alternative to corn and glucose syrups, including HFCS. Made from pure, all-natural, non-GMO cane sugar and available in options like Nesugar Light and Vita-FOS, it supports better nutrition with less added sugar. All our products are OU Kosher certified, with options available as certified Organic—ensuring clear, honest ingredient declarations.
