ICE CREAM, SORBETS & FROZEN DESSERTS
CREATE CREAMIER, LONGER-LASTING FROZEN DESSERTS WITH NESUGAR CANE SYRUPS & VITA-FOS
Transform your ice cream, sorbets, frozen yogurt, and other frozen desserts with Nesugar Cane Syrups and VITA-FOS.
Our innovative ingredients, including Nesugar Cane Syrups and VITA-FOS, enhance ice cream, sorbets, frozen yogurt, and other frozen desserts. Featuring hygroscopic and anti-crystallization properties, they improve humectancy, delivering a softer, creamier texture, extended shelf life, better taste, reduced costs, and improved nutritional profiles.
GENERAL RECOMMENDATIONS FOR ICE CREAM & SORBETS
- Substitution: Replace sucrose and dextrose entirely with Nesugar on a 1:1 basis.
- Sweetness Adjustment: After the first batch, adjust sweetness by reducing Nesugar by 50 grams at a time until optimal flavor is achieved.
- Formula Ratio: Ensure Nesugar makes up 15–20% of the total formula. Add 2–3% powdered milk if needed for balance.
EXPECTED IMPROVEMENTS
Nesugar combines the functionalities of both sucrose and dextrose, eliminating the need for separate ingredients and cutting associated costs. Its formulation also enhances ice cream machine performance and protects machine blades by reducing the solids processed.
Thanks to its moisture-retaining properties, Nesugar maintains the soft, creamy texture and freshness of frozen desserts. It controls the freezing point and prevents lactose crystallization, keeping ice crystals at bay for up to three weeks.
By effectively controlling crystallization, Nesugar produces a smoother mouthfeel while amplifying the natural flavors of fruits, nuts, and cacao.
As a clean-label alternative to traditional corn and glucose syrups (e.g., HFCS), Nesugar is made from pure, all-natural, non-GMO cane sugar. Options like Nesugar Light and VITA-FOS offer better nutrition with less added sugar. All products are OU Kosher certified, and available as certified Organic, ensuring transparent ingredient declarations.
MASTER FORMULATIONS
| Cream base | |
|---|---|
| Whole milk | 63% |
| Heavy Cream | 13% |
| Nesugar | 15-17% |
| Powder Milk | 3% |
| Neutral Base | 4% |
| Chocolate base | |
| Whole milk | 60% |
| Heavy Cream | 14% |
| Nesugar | 15-17% |
| Cacao 22/24 | 6% |
| Neutral Base | 4% |
| Fat Base | |
| Whole milk | 63% |
| Heavy Cream | 13% |
| Nesugar | 15-17% |
| Powder Milk | 1-3% |
| Neutral Base | 4% |
| Dry Fruit | 7% |
| Fruits and Cream Base | |
| Whole milk | 67% |
| Heavy Cream | 2% |
| Nesugar | 16-17% |
| Powder Milk | 1-2% |
| Neutral Base | 4% |
