Yogurt

Symbiotic effect, the best of both worlds

Caribbean Specialty Ingredients’ line of Prebiotic Soluble Fibers BENETRACT, and natural-functional sweetener blends Nesugar Light, not only perform essential functionalities that contribute to better appearance, flavor and texture on food and beverage goods, but also provide health-promoting, energy boosting and disease preventing benefits, all of which allow for cleaner and clearer label claims.

Features and Benefits

Loaded with Prebiotic Fiber
Functional beverages loaded with prebiotic soluble fiber (like BENETRACT) or other beneficial ingredients continue on the rise as they act as ideal vehicles to deliver health and wellness benefits.
Extended Shelf Life
Due to its hygroscopic (takes up and holds moisture) characteristics, Nesugar Cane Syrups maintain the soft and creamy texture and freshness of yogurts, kefir and dairy beverages for longer time.
Improved Taste, Color and Texture
Nesugar and Nesugar Light have the ability to control crystallization and create a smooth mouthfeel in all styles of yogurt and drinkable yogurt. Nesugar enhances the flavor of fruit, nuts, as well as cacao notes.
Symbiotic Effect
The symbiotics are food items that create a synergistic action between Probiotics, beneficial microorganisms that can improve or restore the gut microflora, and Prebiotics (such as BENETRACT), which nourish probiotics. Yogurt and functional beverages are some of the best portable products to deliver probiotics and prebiotics together.
Reduced Cost
Nesugar allows the elimination of in-house production stages of invert sugar, which translates into cost reduction, process efficiency, better storing and handling, and pest control.
Clean Labeling
Nesugar offers a great tasting, clean label alternative to traditional corn and glucose syrups, such as High Fructose Corn Syrup (HFCS). All of our products are OU Kosher certified and available certified Organic.
Prebiotic Fiber
Symbiotic Effect
Extended Shelf Life
Reduced Cost
Improved Taste
Clean Labeling

Of the fermented products found on the market, yogurt is king.

Dr. Gerard E. Mullin
en_GB