Better Ingredients, Better Nutrition: VITA-FOS® Prebiotic Fiber for Functional Foods & Gut Health
From Sugarcane to Prebiotic Power
Our gut health is deeply connected to our immune system, digestion, and overall well-being. A healthy digestive system improves nutrient absorption, reduces systemic inflammation, and supports immune function.
Today’s consumers actively seek functional foods and beverages that promote gut health—without sacrificing taste and texture. In response to this growing demand, Caribbean Specialty Ingredients proudly presents VITA-FOS®, a natural, non-GMO prebiotic fiber derived from sugarcane.
What is VITA-FOS?
VITA-FOS® is a soluble prebiotic fiber syrup containing 60% short-chain Fructo-Oligosaccharides (FOS). It resists digestion in the upper intestine, reaching the colon intact, where it feeds beneficial gut bacteria (probiotics). This natural fermentation process supports digestive health, enhances nutrient absorption, and contributes to overall wellness.
But VITA-FOS® doesn’t just nourish the gut—it also serves as a delicious, functional ingredient in food and beverage applications. With a clean, sweet taste, fewer calories, and a very low glycemic index, it’s an ideal sugar alternative for health-conscious formulations.
How VITA-FOS® Can Elevate Food & Beverage Applications
VITA-FOS® offers a unique combination of prebiotic fiber, natural sweetness, and functional benefits, making it an excellent ingredient for a variety of food and beverage applications. When incorporated into formulations, it can help improve texture, moisture retention, and gut-health support while reducing added sugar.
Functional Beverages: VITA-FOS® can serve as a natural alternative to artificial sweeteners, helping brands develop beverages with digestive health benefits while maintaining a smooth, pleasant sweetness and clean-label appeal.
Dairy Products & Yogurt: VITA-FOS® has the potential to increase fiber content in dairy-based products while supporting a creamy texture. Its prebiotic properties can complement probiotic cultures, making it an ideal ingredient for gut-friendly formulations.
Baked Goods & Snack Bars: VITA-FOS® can enhance moisture retention, improve binding, and naturally increase fiber content in bars and baked goods. It may also help create softer, chewier textures while reducing added sugar.
Frozen Desserts & Ice Cream: VITA-FOS® can help prevent crystallization in frozen products, supporting a smooth, creamy consistency with fewer added sugars and an improved nutritional profile.
By leveraging VITA-FOS®, brands can develop better-for-you products that align with today’s consumer demands for functional, nutritious, and clean-label foods—without compromising on taste or texture.
The Benefits of VITA-FOS®
✅ Low Glycemic Index – A better alternative for blood sugar control.
✅ Natural Prebiotic Fiber – Supports gut health and digestion.
✅ Delicious, Sweet Taste – 60% the sweetness of sucrose with fewer calories.
✅ Enhances Texture & Functionality – Acts as a binding agent in bars, improves moisture retention in baked goods, and prevents crystallization in frozen desserts.
✅ Non-GMO & Clean-Label – Supports natural and organic formulations.
✅ Consistent Quality – Manufactured using state-of-the-art technology, ensuring batch-to-batch reliability.
A Future of Healthier, Smarter Sweetening
With VITA-FOS®, food and beverage manufacturers can meet consumer demand for gut-friendly, nutritious, and clean-label products—all while maintaining great taste, texture, and functionality.
Are you ready to create better, healthier products? Contact us today to discover how VITA-FOS® can enhance your formulations!
