INVERT SYRUP

Our Invert Syrup, Nesugar®, is an all-natural cane sugar syrup composed of fructose, glucose and sucrose obtained from cane sugar. Our syrups are made with a delicate and natural enzymatic process that bio-mimics the one that bees use to naturally produce honey. It is free of preservatives, Gluten free and Vegetarian friendly. Nesugar® is ideal for a variety of food and beverage applications, in bakery, pastry, dairy, juice, cocktails, sauces, bars, cereals, canned food, jams and conserves.

Our Invert Syrups are All-Natural, Non-GMO, Gluten Free, AVA Certified, and OU Kosher. Organic certified available.

Our Syrups:

Product 
Name Description % Solids
(Brix) ICUMSA
Nesugar®
75 FI
Full Invert Cane Syrup

85-95% Glucose/Fructose; 5-15% Sucrose
75 +/- 1 Conventional Max. 200 IU
Nesugar®
75 MI
Medium Invert Cane Syrup

45-55% Glucose/Fructose; 45-55% Sucrose
75 +/- 1  
Nesugar Light®
2X
Medium Invert Cane Syrup + Stevia Extracts, 2X
Sweeter To Allow 50% Calorie Reductions
45-55% Glucose/Fructose; 45-55% Sucrose
75 +/- 1 Organic
400-800 IU

 


WHAT IS NESUGAR LIGHT®?

Nesugar Light® cane syrup blends are composed of a water solution of Glucose, Fructose, and Sucrose and blended with Stevia Extracts (solvent free), making it two times sweeter than regular sweeteners and thus allowing for a sugar and calorie reduction in finished products.

All of our Invert Syrups are available Conventional and Organic certified.

APPLICATIONS

Nesugar is ideal of all the applications below.

  • Bakery & Pastry
  • Beverages
  • Confectionary
  • Gelato, Sorbet, and Ice Cream
  • Restaurant and Bar
  • Granola, Cereal, and Protein Bars
  • Pharmaceutical

Contact us for a quote

AVAILABLE PACKAGING


Additional Websites

Retail Site: www.HeySHUGA.com
Blog: www.theSHUGAway.com



© Caribbean Specialty Ingredients 2016


Watch us on Youtube

Diseño de páginas web Guadalajara  Agencia de Publicidad México