Nesugar: A Baker's Best Friend
Functional foods loaded with prebiotic soluble fiber, like BENETRACT, probiotics or other beneficial ingredients continue on the rise as a response to the increasing demand of great-tasting products oriented to gastrointestinal health. Baked products, such as breads and buns, biscuits and cookies, as well as energy bars and yogurt act as ideal vehicles to deliver the sesought-after benefits.
Features and Benefits
Extended Shelf Life
Due to its hygroscopic characteristic, Nesugar Cane syrup retain mosture and inhibit microbial growth in baked products maintaining their texture and freshness for longer time.
Nesugar promotes yeast fermentation of sugar in less time. The glucose present in Nesugar is utilized at higher rates than sucrose and fructose, allowing for faster fermentation and rising of the dough and thus speeding production time.
Nesugar offers a great tasting, clean label alternative to traditional corn and glucose syrups, such as High Fructose Corn Syrup (HFCS). Nesugar Light and BENETRACT allow for better nutrition and less added sugar. All of our products are OU Kosher certified and available certified Organic.
Nesugar allows for the elimination of in-house production stages of invert sugar, which translates into cost reduction, process efficiency, better storing & handling, and effective pest control.
Functional baked goods loaded with fiber or other beneficial ingredients continue on the rise and baked products act as ideal vehicles to deliver these sought-after benefits. BENETRACT is the ideal prebiotic soluble fiber that delivers the same functionalities of sugar with high quality and nutritious prebiotic soluble fiber.
Improved Taste, Color and Texture
Nesugar facilitates browning, also known as Maillard’s reaction. The reducing sugars glucose and fructose available in Nesugar, promote superior caramelization improving the coloring and appearance of breads, cookies and pastries.
Extended Shelf Life