Features and Benefits
Extended Shelf Life
Due to its hygroscopic characteristics, Nesugar Cane Syrups retain moisture and inhibit microbial growth in baked products maintaining their texture and freshness for longer time.
Improved Taste, Color and Texture
Nesugar facilitates browning, also known as the Maillard’s reaction. The reducing sugars glucose and fructose available in Nesugar, promote superior caramelization improving the coloring and appearance of breads, cookies and pastries.
Loaded with Prebiotic Fiber
Functional baked goods loaded with fiber or other beneficial ingredients continue on the rise and baked products act as ideal vehicles to deliver these sought-after benefits. BENETRACT is the ideal prebiotic soluble fiber that delivers the same functionalities of sugar with high quality and nutritious prebiotic soluble fiber.
Reduced Cost
Nesugar allows for the elimination of in-house production stages of invert sugar, which translates into cost reduction, process efficiency, better storing & handling, and effective pest control.
Superior Fermentation
Nesugar promotes yeast fermentation of sugar in less time. The glucose present in Nesugar is utilized at higher rates than sucrose and fructose, allowing for faster fermentation and rising of the dough and thus speeding production time.
Clean Labeling
Nesugar offers a great tasting, clean label alternative to traditional corn and glucose syrups, such as High Fructose Corn Syrup (HFCS). Nesugar Light and BENETRACT allow for better nutrition and less added sugar. All of our products are OU Kosher certified and available certified Organic.
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