RESTAURANT & BAR

Our Invert Cane Syrups and Blends enhances the flavor, texture, and color of any cuisine, dessert or beverage. Whether using it at the bar to create the perfect cocktail or giving an entrée the extra kick it needs. Our syrups will help lower costs and improve efficiency.

Our Invert Syrups are an ideal substitute for HFCS, honey, agave and granular sugar. Conventional and Organic Certified available. 

KEY BENEFITS PER APPLICATION

RESTAURANT & BAR

Besides the key benefits above you can also improve your bar…how?  Replace your simple syrup at the bar!

  • Skinny cocktails is the new trend! Nesugar Light® allows you to cut calories in half with our cane + stevia blend 
  • No more measuring; reassuring that your sugar to water ratios are always the same in every cocktail
  • Infused Syrups; flavor is brighter and more concentrated
  • Our syrups are sweeter; allowing you to use less per drink

BAKERY & PASTRY

  • Reduces the proofing time (dough’s rise time), while keeping or improving the taste and texture on breads. 
  • Lowers baking temperatures and reduces baking time.
  • Reduces breakage in biscuits and breads. 
  • Tenderizes and helps preserve moisture in your products. This characteristic helps to increase considerably the shelf life and the overall quality of your products. 
  • Facilitates Maillard’s reaction helping you produce products with natural color and improved appearance. 

BEVERAGES

  • It is a natural enhancer of flavors in juices and beverage, enabling producers to reduce up to 15% the amount of flavors in their formulations. 
  • Its content of fructose provides the opportunity to reduce up to 20% the amount of sugar in the formulation of your drinks and beverages. This benefits those who are watching their calories intake. 
  • Suitable for energy drink manufacturers because it provides instant energy and is easier to digest. 

GELATO, ICE CREAM & YOGURTS

  • It improves ice cream and yogurts textures making them softer and creamier 
  • Prevents lactose crystallization.drinks and beverages. This benefits those who are watching their calories intake. 

CONFECTIONARY

  • It is highly used in confectionery for the prevention of sugar crystallization in sweets such as candies or chocolate with soft sugar centers. 
  • Helps eliminating the sandy texture of dry sweets like Dulce de Leche and tenderizes fruit jams by contributing with a softer and consistent gel. 

   

   Replace your simple syrup at the bar 

  • No more measuring; reassuring that your sugar to water ratios are always the same in every cocktail
  • Infused Syrups; flavor is brighter and more concentrated
  • Skinny cocktails is the new trend! 
  • Nesugar Light allows you to cut calories in half with our cane  + stevia blend
  • Our syrups are sweeter; allowing you to use less per drink

 

Contact us for a quote


Additional Websites

Retail Site: www.HeySHUGA.com
Blog: www.theSHUGAway.com



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