Ice Cream & Sorbets

Eliminate ice crystals and sandy texture for smoother ice cream, sorbets and frozen desserts.

 

Due to its hygroscopic properties and ability to prevent crystallization, Nesugar Cane Syrups and BENETRACT Sweet Prebiotic Fibers will provide humectant properties resulting in softer and creamier products with better taste, extended shelf life, lower costs and better nutrition.

Features and Benefits

Reduced Cost
Nesugar combines the properties of Sucrose and Dextrose in one single ingredient, providing the same fuctionalities of both ingredients in one single one. This allows the elimination of Dextrose and its associated costs.
Clean Labeling
Nesugar offers a great tasting, clean label alternative to traditional corn and glucose syrups, such as High Fructose Corn Syrup (HFCS). All of our products are OU Kosher certified and available certified Organic.
Extended Shelf Life
Nesugar Cane Syrups maintain the soft and creamy texture and freshness of ice creams, sorbets and frozen desserts for longer time. Nesugar controls freezing point and prevents lactose crystallization avoiding the formation of ice crystals even after 3 weeks.
Improved Taste, Color and Texture
Nesugar has the ability to control crystallization and create a smoother mouthfeel in all types of frozen desserts. Nesugar enhances the flavor of fruit, nuts, as well as cacao notes.
Reduced Cost
Extended Shelf Life
Clean Labeling
Improved Taste

Life is like an ice cream, enjoy it before it melts.

Unknown
en_GB