GRANOLA, CEREAL & PROTEIN BARS

Our Invert Cane Syrup and Blends enhance the flavor, and improve the texture and freshness of chewy cookies, fruit bars, granola bars and other baked products helping retain moisture and resist crystallization after baking.

Our Invert Syrups are an ideal substitute for HFCS, honey, agave and granular sugar. Conventional and Organic Certified available.

KEY BENEFITS

  • Binding agent when mixing.
  • Flavor and texture enhancer.
  • Improves shelf life.
  • Provides prolonged freshness on finished goods.
  • Retains moisture.
  • Sweeter than sucrose, compared on a dry basis.

Contact us for a quote


Additional Websites

Retail Site: www.HeySHUGA.com
Blog: www.theSHUGAway.com



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