Our Invert Syrup, Nesugar®, is an all-natural cane sugar syrup composed of fructose, glucose and sucrose obtained from cane sugar. Our syrups are made with a delicate and natural enzymatic process that bio-mimics the one that bees use to naturally produce honey. It is free of preservatives, Gluten free and Vegetarian friendly. Nesugar® is ideal for a variety of food and beverage applications, in bakery, pastry, dairy, juice, cocktails, sauces, bars, cereals, canned food, jams and conserves.
Our Invert Syrups are All-Natural, Non-GMO, Gluten Free, AVA Certified, and OU Kosher. Organic certified available.
If you are looking for a custom-made product, we can formulate our syrups to your exact requirements, with specific ratios of sucrose to fructose-glucose, concentrations, colors, flavors and with added nutrients like vitamins and minerals to increase the added value of your products.
This can apply to a diverse range of industry sectors.
BAKERY & PASTRY
GELATO, ICE CREAM & YOGURTS
RESTAURANT & BAR
Besides the key benefits above you can also improve your bar…how? Replace your simple syrup at the bar!
GRANOLA, CEREAL & PROTEIN BAR